Lab Equipment For Confectionary

Automatic lab equipments for confectionary have significant role in developing new confectionery products. Results provided by these lab equipments has a crucial role in determining profitability of full scale production of any newly developed confectionery product. Forming machines of this product line is useful for producing bulk amount of caramels, semi-solid and hard boiled candies. Provided range of lab equipments for confectionery features food grade stainless steel made contact parts, low voltage range ( 220 v to 380 v) and user friendly design. High operating speed of this range of lab equipments reduces the necessity of manpower and cost associated with it.

(LPM-5)

Lab Pulling Machine LPM-5

Price: 150000.00 - 175000.00 INR/Unit

Stainless Steel vertical pulling machine Used for Lab purpose for aeration/pulling of hard candy and caramel mass.

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(LSM 5)

Lab Sigma Mixer

Computerized:No
Warranty:1 Year
Voltage:220 Volt (v)
Product Type:Sigma Mixer
Feature:Good Quality, Low Energy Consumption, High Speed
Type:Automatic Confectionery Machine
Power Source:Electric
Automatic:Yes
Delivery Time:2 Week
Supply Ability:1 Per Week

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(LDR-12)

Lab Drop Roller LDR-12

Price: 125000.00 - 150000.00 INR/Unit

Suitable for Forming Toffee, Candy or other articles in small quantity from variety of materials available in hand operated or variable speed power operated version.

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(VCL-5)

Lab Cooker VCL-5

Price: 250000.00 - 275000.00 INR/Unit

Stainless steel steam jacked laboratory cooker fitted with direct mounted geared motor infinity variable drive and digital temperature indicator

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(DLF-5)

Confectionery Lab Forming Machine DLF-5

Price: 1600000.00 - 1650000.00 INR/Unit

Latini Lab forming machine is built considering flexible needs of a small candy manufacturer and a R&D or Lab section. DLF-5 can manufacture very small batches of different type of candies by changing small candy forming head in minutes.

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